Participating Venues

Welcome to the 4th Annual Sustainable Food Festival: "The Flavours of Nusantara"
30 October - 10 November 2024

This year's festival celebrates the rich and diverse culinary heritage of Indonesia under the theme "The Flavours of Nusantara." Our participating venues are dedicated to promoting sustainable practices and showcasing the vibrant flavors of the archipelago. Each venue is committed to making a positive environmental impact while delighting guests with delicious, locally-sourced cuisine.

Participating Venues
Our participating venues are at the forefront of sustainability in the food industry. They highlight their unique approaches to reducing waste, sourcing sustainable ingredients, and operating with environmental responsibility. By taking part in this festival, these establishments are not only fostering a more sustainable food industry but also inspiring others to embrace similar practices.

We invite you to explore our list of participating venues below. Discover the innovative ways they are incorporating sustainable practices into their daily operations. Join us in celebrating their dedication to a healthier planet and a brighter future for all. Enjoy the unique flavors and culinary traditions of Indonesia, and be inspired by the commitment of these venues to sustainability.